Selection of typical cold cuts with polenta cake and Tuscan crostino sauce

Trio of pecorino cheeses of different ages with jams and honey

Tris di tartarine su sfoglia croccante (al naturale, con olive taggiasche e con cipolla caramellata)

Pici with "peposo dei Mattonai" ragù

Pappardelle with sausage simmered in Trebbiano wine, leek cream, and stracchino cheese

Tagliatelle al Ragù di Bacco (Vecchia Ricetta Toscana)

Cocoa noodles with white Cinta ragu taggiasche olives and toasted almond slivers

The Bacco Steak
45€/kg

Porchetta-style pork shoulder with Sangiovese reduction and caramelized onions

Grand Chicken leg with fried potatoes

Grilled picanha with spiced potatoes and Bacco sauce