Selection of typical cold cuts with polenta cake and Tuscan crostino sauce
Selezione di 5 tipi di affettati Toscani con salsa tipica di fegatini

Trio of pecorino cheeses of different ages with jams and honey

Salt-cured beef with arugula and grana cheese

Trio of tartare
classic, with taggisca olive and with caramelized onion

Pici with "peposo dei Mattonai" ragù

Pappardelle with sausage simmered in Trebbiano wine, leek cream, and stracchino cheese

Spaghetto toscano al pesto rosso
con ricotta, pomodori secchi, mandorle e arancia

Tagliatelle with Bacco’s Ragù
Old Tuscan Recipe

The Bacco Steak
5,20€/100g

Scamerita in porchetta on reduction made of Sangiovese wine with caramelized onions

Grand Chicken leg with fried potatoes

Grilled picanha with spiced potatoes and Bacco sauce